Ingredients
- 400g lean minced beef
- 2 tins of tomatoes
- 3 beef OXO cubes
- 1 tbsp red wine vingar
- 1 chopped onion
- 2 diced carrots
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground cinammon
Accompaniment
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Method
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1
Brown the mince and onions. Add the carrots (and any other veg of your choice). Stir in OXO cubes and tin tomatoes.
Add the remaining ingredients and leave to simmer for about 40 mins. Stir occassionaly.
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