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Bolognese Sauce

Name: Bolognese Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Italian
Ingredients: 45 ml Olive Oil; 1 Finely chopped onion; 1 Finely chopped carrot; 1 clove Finely chopped garlic; 1 Stick Finely chopped celery; 80g Lean minced beef; 110ml or less Red Wine; 396g Tomatoes; 225ml Stock; 30ml Tomato puree; To taste Freshly grated nutmeg; To taste Salt; To taste Freshly ground pepper

Over a year ago 2,148 views

Prep: 5 mins

Cook: 35 mins

Italian Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

45 ml Olive Oil
1 Finely chopped onion
1 Finely chopped carrot
1 clove Finely chopped garlic
1 Stick Finely chopped celery
80g Lean minced beef
110ml or less Red Wine
396g Tomatoes
225ml Stock
30ml Tomato puree
To taste Freshly grated nutmeg
To taste Salt
To taste Freshly ground pepper

Accompaniment

Description

That meaty sauce the everyone loves!

Method

1
1. Heat the oil and gently cook the onion, carrot, garlic and celery until softened.

2. Add the beef and stir until evely browned.

3. Add the wine, tomatoes, stock, puree and the nutmeg.

4.Cover the pan and simmer gently for 30-40 mins, adding a little water if the mixture starts to stick.

5.Taste and add the salt and pepper.

6. ENJOY !!! :~D :~D