Potato Fingers
Over a year ago
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Ingredients
- ½lb Mashed Potato
- 1oz Flour
- Splash Milk
- To taste Salt & pepper
- Small saucer Milk/egg
- 2oz Grated Cheese (optional)
Accompaniment
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Description
Perfect for children.
Method
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1
1 - Mix the flour and mashed potato, season with the salt and pepper, adding the milk if too dry. Add the cheese now is using.
2 - Shape the mixture into fingers and glaze with the milk (or beaten egg) and bake in a hot oven (7) for around 10 minutes or until golden brown and crispy.
You can sneak in some extra veg to make veggie fingers, swede and carrot mash well.
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