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Pear Flan
Over a year ago
2,912 views
Prep: 15 mins
Cook: 45 mins
Ingredients
- 5 Pears
- 125g butter
- 125g Flour
- 125g Caster sugar
- 3 Eggs
- 1 Pinch of salt
- A few Drops of vanilla essence
Accompaniment
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Description
Absolutely delicious.
Method
-
1
Oven setting: 180oC/350oF/Gas mark 4.
Grease an ovenproof flan tin.
1. Melt the butter in a saucepan on low heat.
2. Beat the eggs and sugar together. Stir in the butter, then the flour, a little at a time. Add the vanilla and the salt.
3.Peel and cut the pears. Take out the cores and the pips.
4.Pour a little mixture into thew dish. Put in he pears, then the rest of the mixture.
5. Bake the flan for 45 mins to an hour until it is puffy and golden brown.
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