1. Grate courgette and squeeze out any excees juices
2. Add cheese, onion, flour and mix together
3. Add eggs, bacon, oil and curry powder then season with salt and pepper.
Mix everything together then pour into a flan dish and bake for 45-50, gas mark 5, 180 degrees
Times may vary but the dish is cooked when the top is lightly browned - enjoy
This is easy as you do not need to get your scales out.
When using a cup, just make sure you use the same one for all the measuring. I usually use a small mug.
You can pre-cook the bacon if you want it a little more crispy however it is not necessary.
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.