Hot Herb Bread
Over a year ago
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Ingredients
- 1 Baguette
- 90g Softened butter
- 2 Crushed cloves of garlic
- 1 Tablespoon Chopped Parsley
- 1 Tablespoon Snipped chives
Accompaniment
SponsoredGehring Pinot Grigio
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Crisp and lively, with round floral aromas. Refreshing and delicate with light floral and ripe fruit flavours. Long, mineral finish with lemony freshness. Buy this wine if you like: Expressive white wines with crisp acidity and lush fruit.
Description
A great starter for an italin themed night!
Method
-
1
Oven setting: 200oC/400oF/Gas Mark 6
1. Mix the butter, herbs and garlic together.
2. Make cuts all the way along the loaf. Do NOT cut all the way through the loaf.
3. Spread the herb butter on both sides of the cut.
4. Wrap the loaf in fooil and bake in the oven for 10-15 minutes.
5. Eat the bread hot, it tastes great with salad.
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