Butternut Squash and Apple Soup
Over a year ago
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Ingredients
- 15ml oil
- 1 Thinly sliced onion
- 5ml Curry powder
- 2 Peeled cored and chopped eating apples
- 1 Medium butternut squash peeled de-seeded and chopped
- 1 Litre Vegetable stock
- To Taste Salt
- To Taste Pepper
- To Taste Crutons
Accompaniment
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Description
This dish is from a dinner party my friends had at their house 4 years ago. All the ingrediemts for the food were from their allotment. The Good Life!
Method
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1
1. Heat the oil in a large pan, add the onion and cook for 4-5 mins until softened, but not brown.
2. Stir in the apple and curry powder then cook for a further 2 mins.
3. Add the squash and stock. Bring to the boil, then reduce the heat. Leave to simmer for 15-20 mins.
4. Remove from heat and leave to cool briefly. Puree the soup then add the salt and pepper.
5. If necessary, thin the soup with a little extra stock. Serve with a few crutons in each bowl.
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