Roasted Tomato and Red Pepper Soup
Over a year ago
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Ingredients
- 5-6 tomatoes
- 3-4 red peppers
- 1 red onion
- 3 garlic cloves
- 1 can chopped tomatoes
- chicken or veg stock
- dried or fresh basil
- olive oil
- 1 teaspoon sugar
Accompaniment
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Description
A very tasty healthy soup, low in fat easy and quick to make and packed full of vitamins.
Method
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1
Quarter the tomatoes, peppers and onion and put in a roasting tin with the whole garlic cloves. Pour olive oil over the veg and sprinkle with sugar and basil, give them a toss to ensure they are all coated.
Roast in oven (200 deg) for 30 - 35 mins untill tender.
Add the roasted veg to a can of chopped tomatoes and blend untill smooth, add stock to the preferred consistancy. Season to taste.
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