Butternut Squash & Red Pepper Soup
Over a year ago
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Ingredients
Accompaniment
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Description
This soup is easy and very very healthy.If you are on a diet this healthy soup will feel you up. It's low in calories and full of antioxidants.
Method
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1
Prepare the soup ingredients:peel,deseed and cut the butternut squash into cubes,halve and deseed the peppers,grill until tender,remove the skin and roughly chop the onion.
Heat a large pan sprayed with Fry light or Olive Oil, add the butternut squash,grilled peppers and onion and fry until they begin to soften. Add the stock, bring to the boil, reduce to a simmer,cover and cook until the vegetables are soft and pulpy.
Transfer to a food processor,season well and blend until smooth. Serve. If you wish you can swirl a spoonful of fromagre frais and garnished with chopped chives.
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