🍲
Turkish Salad
Over a year ago
3,200 views
Prep: 35 mins
Serves: 4
Ingredients
- 6oz couscous
- 1 bunch spring onions
- ¼ cucumber
- 3 ripe tomato
- 2 oz raisins
- 2 tbs chopped mint
- 2tbs chopped parsley or coriander
- 1 tbs olive oil
- to taste salt & black pepper
- Juice (only) one lemon
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
Cover the couscous with cold water and leave to soak for 30 minutes. Drain through a sieve, pressing out the excess water. Place in a bowl.
Trim the spring onions and chop finely.
Cut the cucumber into small cubes.
Finely chop the tomatoes.
Add the spring onions, cucumber, tomatoes and raisins to the couscous with the chopped herbs and seasoning to taste.
Pour over the lemon juice and oil.
Mix lightly together; and serve with lemon wedges
If not eating immeadiately, cover and chill until required.
Comments (0)