Bipin's Masala Aloo (roast Baby Potatoes with A Twist)
Over a year ago
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Ingredients
- 1 Bipin's Jeera Masala
- few knobs butter
- splash olive oil
Accompaniment
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Cobra Beer 330ml
Lord Karan Bilimoria founded Cobra Beer in 1989. He launched Cobra Beer when he realised that Britain deserved a better, smoother, less gassy lager. Not just smoother, but one which complemented food, and could appeal to both ale and lager drinkers alike.
Learn MoreDescription
Masala aloo full of flavour and aroma, simply roasted new potatoes with Bipin's Grama or Jeera masala with little butter and olive oil. Delicious, kid absolutely love it!
Method
-
1
Mix in Bipin's Jeera or Bipin's Garam masala to ~800g parboiled potatoes, add a little olive oil + a few knobs of butter, mix thoroughly till surfaces are coated and fluffy. Roast at 180-190C for 30 minutes. Serve with Surti chicken and a little rice with green leaf onion salad. Enjoy! Bipin
Chef's Tips
..also try using pealed potatoes, parboil them, transfer them into a roasting try with a little olive oil and a god few knobs of butter. Mix thoroughly by moving the tray back and forth so the potatoes tumble around and this will make them fluffy and will cook to a golden crispy surface.
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