Cinnamon Baked Apples
Over a year ago
4,174 views
Prep: 15 mins
Cook: 90 mins
Serves: 4
Ingredients
- 4 apples
- 4 tbsp. brown sugar
- ¼ tsp. ground cinnamon
- 1 cup white wine
- to decorate walnut
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Beautiful Autumn dessert - fun for bonfire night or Halloween
Method
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1
1. Preheat oven to 350°F.
2. Create a small well in the center of apples by cutting out the stem and core and leaving the bottom intact. Transfer the apples to an 8-by-8-inch glass baking dish. Fill each well with 1 tablespoon brown sugar. Sprinkle cinnamon over apples. Pour wine around the apples, cover with foil and bake until soft, about 1 hour. Let cool before serving and decorate them with some walnuts.
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