Tuna Nicoise Salad
Over a year ago
3,432 views
Ingredients
- 1 Tuna steak
- 2 Large eggs, hard-boiled and cool
- 2 Little gem lettuces, washed and separated
- 200g New potatoes, cooked and cool
- Handful Cherry tomatoes, halved
- ¼ Cucumber, chopped
- ¾ tsp Dijon mustard
- 1 tsp Lemon juice
- 1 tbsp Fresh basil, chopped
- 1 Garlic clove, peeled and crushed
- 3 tbsp Olive oil
- salt and pepper
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
I looked in my fridge, freezer and food cupboards one day and decided to make this nice simple salad for dinner.
Method
-
1
1. Lightly brush tuna with a little olive oil and season. Cook in pan until just cooked through (approx 3-4 min each side)
2. Mix the mustard, garlic, basil and seasoning together. Whisk in the olive oil
3. Assemble your lettuce onto plates, add potatoes, tomatoes, cucumber, and eggs (quartered)
4. Flake the tuna and add to plates, pour over your creamy dressing
Comments (0)