Banana Muffin
Over a year ago
5,685 views
Prep: 15 mins
Cook: 25 mins
Serves: 12
Ingredients
- 1½ cup self-raising flour
- 1 cup wholemeal self-raising flour
- ½ cup brown sugar
- 2 tbsp margarine
- 250 ml skimmed milk
- 1 egg
- 1 teaspoon vanilla essence
- 2 ripe bananas mashed
Accompaniment
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Method
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1
1. Preheat the oven: 180°C/350°C. Lightly grease a muffin pan, that can hold 12 muffins
2. Sift the flours together into a large bowl.
3. Whisk the milk, margarine, egg, vanilla, banana and brown sugar: then add the mixture to the flour
4. Stir gently until it is a combined mixture. Then add the bater to the muffin tray.
5. Bake the muffins for 25 minutes maximum: until they rise. Leave them to cool before serving.
NUTRITIONAL INFORMATION: 182 Calories, 34g of carbohydrates, 5g of proteins, 3g of fats
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