Fruity Bread Pudding
Over a year ago
2,738 views
Ingredients
- 10 slices bread
- ½ cup sultanas
- ¼ cup cinnamon
- ¼ cup strawberry jam
- 3 egg whites
- 250 ml skimmed milk
- 600ml low-fat custard
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
-
1
1. Preheat oven to 180°C/350°F
2. Spread the jam over the slices of bread before cutting each slices into quarters, diagonally
3. Place the slices in layers in a 2 litre ovenproof dish
4. Whisk the egg whites, milk and custard together and pour the mixture over the bread, soaking each piece
5. Bake for 30-40 minutes. Cover surface with foil if the pudding is becoming too browned.
Serve and enjoy!
NUTRITIONAL INFORMATION: 265 Calories, 47g of carbohydrates, 11g of protein, 4g of fat, calcium
Similar Recipes
View all similar
Comments (0)