Ingredients
- 100g plain flour
- 1 teaspoon cinnamon
- Β½ teaspoon ground ginger
- Β½ teaspoon freshly grated nutmeg
- Β½ teaspoon baking powder
- Β½ teaspoon salt
- 50g soft brown muscavado sugar
- 1 tablespoon whole milk
- 75g butter
- 2 tablespoons candied peel,finely chopped
- flaked almonds, to garnish
Accompaniment
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Method
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1
1.Preheat the oven to 180C/350F/Gas 4. Line a baking tray with greaseproof paper.
2.In a bowl, mix together the flour, cinnamon, ground ginger, nutmeg, baking powder, salt, muscavado sugar, milk, butter and candied peel until well combined.
3.Using your hands, bring the mixture together as a dough.
4.Turn the dough out onto a lightly floured work surface and roll out to a 0.5cm/ΒΌin thickness.
5.Using a cookie cutter, cut out shapes or circles from the dough and place them onto the lined baking tray. Decorate the tops of the biscuits with flaked almonds, if using.
6.Transfer the biscuits to the oven and bake for 15-18 minutes, or until golden-brown. Set aside to cool on a wire rack, then serve.
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