Tortilla
Over a year ago
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Ingredients
- 4oz onion
- 10oz small potatoes
- 3 tbsp olive oil
- 5 eggs
- salt and pepper for seasoning
Accompaniment
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Description
May be plain and simple but it really is muh more than that as a meal!
Method
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1
1. Slice the onion and the potatoes into small slices. Dry them with a cloth to make them as dry as possible.
2. Heat a pan with 2 tbsp of olive oil and add the onions and potatoes when the oil is heated. Add salt and pepper, close the lid and let them cook for 20 minutes on a low flame.
3. Break the eggs into a bowl and whisk them lightly. Once the onions and potatoes are cooked, add them to the eggs in the bowl.
4. Add the rest of the oil to the pan, return it to the fire before adding the well-mied egg-potato-onion mixture. Turn the heat down low and let it cook for 20-25 minutes.
5. When there is virtually no liquid left on the surface of the egg, flip the omlette carefully and put it back on the flame for another 2 minutes.
6. Take the pa of the heat and let it cool for 5 minutes before serving and enjoying!
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