Mam's Chowder
Over a year ago
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Ingredients
- 1 ½ oz Butter
- 1 ½oz Plain flower
- 1 pint Semi Skimmed Milk
- 325g Tin of Sweat corn with the liquid
- 375 g Cod diced (frozen skinless)
- 225 g Prawns
- 1 Clove of Garlic
- 2 tbsp Fresh Parsley
Accompaniment
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Description
This is a recipe my mum was given while working in New England
Method
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1
Melt the butter in a large saucepan, put the clove of garlic in and let it transfer it flavor to the butter for a couple of min.
Remove the garlic add the flour milk and seasoning, heat gently sturing until it comes to the boil, keep on the boil for a min sturing gently to thicken.
Stir in the sweet corn with its liquid add the cod and bring back to the boil, simmer for 3-4 mins, add the prawns and warm through, garnish with parsely.
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