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Pear & Walnut Summer Salad

Name: Pear & Walnut Summer Salad
Cuisine: International
Ingredients: 115g baby rocket leaves; 2 tbsp walnut oil; 2 tbsp groundnut oil; juice of ½ lemon; 85g walnut pieces; 2 pears; salt & freshly ground black pepper; 55g Yorkshire blue cheese or roquefort (optional)

Over a year ago 1,049 views

Starter

Ingredients

115g baby rocket leaves
2 tbsp walnut oil
2 tbsp groundnut oil
juice of ½ lemon
85g walnut pieces
2 pears
salt & freshly ground black pepper
55g Yorkshire blue cheese or roquefort (optional)

Accompaniment

Description

330 cals, 30g fat, 8g sugars per serving

Method

1
Wash the rocket leaves and dry them. Pick off any larger stems and put the leaves into a salad bowl.
Mix the oils and lemon juice together in another bowl and add the chopped walnut pieces.
Cut the pears in half lengthways and remove the stems and pips. Cut into thick slices and add these to the dressing and nuts. Season with salt and pepper.
When ready to serve, mix the pears and dressing into the leaves in teh salad bowl. Toss and divide between individual serving plates.