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Brandy Sauce
Over a year ago
1,765 views
Cook: 30 mins
Ingredients
- 55g/2oz butter
- 55g/2oz plain flour
- 570ml/1 pint milk
- 55g/2oz caster sugar
- 4 tbsp brandy
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Holly Jones - BBC Food
Method
-
1
Melt the butter and stir in the flour. Cook for 2 minutes and stir in the milk. Bring to the boil, stirring all the time, and simmer gently for 10 minutes.
Stir in the brandy and the sugar and serve with Christmas pudding.
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