Broccoli Or Spinach Souffle
Over a year ago
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Ingredients
- 2 10oz packs frozen chopped broccoli or spinach
- ½ cup chicken broth
- 2 cups cottage cheese - well drained
- ½ cup parmeson cheese - grated
- 2 egss well beaten
- 1 onion, finally chopped
- ½ tsp salt
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Method
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1
Cook the spinach or broccoli in chicken broth and drain very well.
Combine the eggs, onion, cheeses and salt.
Bake in a greased 2 1/2 quart dish for 30 minutes at 350 degrees.
There is nothing to rise or fall so it can be considered 'no fail'. It keeps quite nicely until you are ready to serve, just make sure you turn the oven down while you are waiting.
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