Portobello Mushroom Burgers
Over a year ago
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Ingredients
- 4 portobello mushroom caps
- ¼ cup balsamic vinegar
- 2 tbsp. olive oil
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tbsp. minced garlic
- to taste salt and pepper
- 4 (1 ounce) slices provolone cheese
Accompaniment
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Description
Serve on a bun with lettuce, tomato, and aioli sauce.
Method
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1
# Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
# Preheat grill for medium-high heat.
# Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling
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