Portobello Mushroom with Leerdammer and Prosciutto Crisp

Name: Portobello Mushroom with Leerdammer and Prosciutto Crisp
Cook time: 20 min
Total time: 20 min
Cuisine: International
Ingredients: 1 tbsp olive oil; 4 large Portobello mushrooms; 2 slices Leerdammer Lightlife; 2 slices Parma ham; 4 eggs. fried; rocket; crusty bread; freshly ground black pepper

Over a year ago 3,843 views

Cook: 20 mins

Main Course

Ingredients

Accompaniment

Method

1
1. Lightly oil a baking dish and add the mushrooms. Season with black pepper and grill under a hot grill for about 3 minutes until the mushrooms are getting tender.
2. Tear the Leerdammer in half and place a piece on top of each mushroom.
3. Tear the Parma ham in half and place on top of the cheese.
4. Grill again for 1-2 minutes until the cheese has melted and the ham is crisp.
5.Serve with fried eggs crusty bread, and a little rocket.