Spinach and Feta Muffins
Over a year ago
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Ingredients
- 1 cup plain flour
- ¾ cup wholemeal flour
- 2 tbsp. caster sugar
- 4 ½ tsp. baking powder
- 2 cup chopped spinach (or baby spinach)
- 160 grams feta cheese cut into 1/2 inch (1cm) cubes
- ½ tsp nutmeg
- 1 egg lightly beaten
- ¾ cup milk
- 1/3 cup butter melted
Accompaniment
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Description
These savory muffins are so good! There are creamy cubes of feta cheese just waiting to burst on your taste buds.
Method
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1
Preheat the oven to 200°C . Prepare 12 regular muffin tins by brushing the bases with oil or line with paper cases.
Sift the flour, nutmeg and baking powder in a bowl. Mix in the spinach, sugar and feta.
In another bowl mix the egg, milk, and butter.
Add the liquid ingredients to the dry ones and fold lightly with a fork. Do not over mix.. it just has to be wet mostly through.
Spoon into muffin tins.
Bake for approximately 15-20 minutes or until just starting to brown and a skewer or toothpick comes out clean.
Place muffins on a wire rack to cool.
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