Coffee and Hazelnut Muffins
Over a year ago
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Ingredients
- 2 cup SR Flour
- 1/3 cup brown sugar
- 8 tsp. instant coffee
- 1 cup plus ¼ cup roughly chopped hazelnuts
- 1 tsp. vanilla essence
- 1 egg lightly beaten
- 1 cup milk
- 3 tbsp. butter melted
Accompaniment
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Description
Coffe and nuts are great together in this muffin. Specially for coffe lovers.
Method
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1
Heat up the oven to 200°C . Brush only the bases of 12 muffin tins with oil.
Sift the flour into a bowl and stir in the 1 cup of hazelnuts and sugar.
Use just enough boiling water to dissolve the coffee and then mix it with the milk in another bowl.
Mix the egg and butter into the milk.
Pour the egg mixture into the flour and fold in with a fork. Do not over mix.. it just has to be wet mostly through. This is how nice and light muffins are made!
Spoon the mixture into muffin tins, filling them about 2/3rds. Sprinkle a little of the leftover nuts on top of each one and bake for approximately 15-20 minutes. They are ready when turning golden brown and a skewer comes out clean.
Place muffins on a wire rack to cool.
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