Mrs Elswood Thai-style Salad

Name: Mrs Elswood Thai-style Salad
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 1 garlic cloves. finely chopped; 1 tsp brown sugar; Juice of 1 Lime; 2 tbsp olive oil; 2 tbsp Fish sauce; 4 Mrs Elswood Haimisha Cucmbers; 1 carrot; Handful of beansprouts; 1 red chilli, deseeded; Handful of mint and corriander leaves; 1 little gem lettuce

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Cook: 10 mins

Serves: 2

Thai Main Course

Ingredients

1 garlic cloves. finely chopped
1 tsp brown sugar
Juice of 1 Lime
2 tbsp olive oil
2 tbsp Fish sauce
4 Mrs Elswood Haimisha Cucmbers
1 carrot
Handful of beansprouts
1 red chilli, deseeded
Handful of mint and corriander leaves
1 little gem lettuce

Accompaniment

Description

If you’re searching for an alternative to the traditional green salad, look no further than this Thai-inspired salad from Mrs Elswood.

Method

1
Firstly make the dressing. In a bowl whisk together the chopped garlic clove, brown sugar, lime juice, oil and fish sauce. Set aside.

With a vegetable peeler slice the Mrs Elswood Haimisha cucumbers and carrot into thin strips and place in a bowl. Add a handful of bean sprouts, the deseeded and thinly sliced red chilli, the mint and coriander leaves and the gem lettuce. Toss well and divide between 2 plates.

Drizzle with the dressing and serve.