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Thai Beef Noodles

Name: Thai Beef Noodles
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 300g Rib eye steak; 2 Tablespoons Dark soy sauce; 1 Tablespoon Thai fish sauce; 2 teaspoons lime juice; 2 teaspoons Chopped garlic cloves; 1 teaspoon chopped fresh ginger; 2 tablespoons chopped Fresh Basil; 4 tablespoons Chopped fresh coriander; 1 teaspoon sugar; 1 teaspoon Sesame Seeds for garnish; 2 tablespoons rice wine or dry sherry; 2 tablespoons Groundnut Oil; 1 sliced red or green pepper; 2 Red Chillies chopped; 2 handfulls green beans; 375g pack rice thread noodles

Over a year ago 2,416 views

Cook: 10 mins

Serves: 2

Thai Main Course

Ingredients

300g Rib eye steak
2 Tablespoons Dark soy sauce
1 Tablespoon Thai fish sauce
2 teaspoons lime juice
2 teaspoons Chopped garlic cloves
1 teaspoon chopped fresh ginger
2 tablespoons chopped Fresh Basil
4 tablespoons Chopped fresh coriander
1 teaspoon sugar
1 teaspoon Sesame Seeds for garnish
2 tablespoons rice wine or dry sherry
2 tablespoons Groundnut Oil
1 sliced red or green pepper
2 Red Chillies chopped
2 handfulls green beans
375g pack rice thread noodles

Accompaniment

Description

Beef and noodles in a fresh Thai sauce

Method

1
Cut steak into strips and marinade in the soy and fish sauce,sugar,lime juice and rice wine for 30 mins.
Soak noodles according to pack instructions.
Heat wok or large fry pan, add oil, when warm add garlic and chillies and cook for a few mins, do not burn.
Take meat from marinade and add to wok with sliced pepper,cook until meat is lightly browned, meanwhile boil green beens in salted water for 3 mins, drain and add to wok with remaining marinade, corriander and basil, stir through and cook for 2 minutes.
Serve on a bed of prepared noodles and garnish with sesame seeds.