Ingredients
- 30cm (12 inch) ready prepared pizza base
- 15ml (1tbsp) olive oil
- 300g jar pizza sauce or tomato pasta sauce
- 175g (6oz) mozzarella cheese, grated
- 227g can dole tropical gold
- 50g (2oz) thin cut streaky bacon, chopped
Accompaniment
SponsoredGehring Niersteiner Riesling
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.
Description
Can't beat a Pineapple and Ham pizza!!
Method
-
1
Heat oven 230C (450F) Gas 8
Brush pizza base with oil and spoon over the sauce. Sprinkle with cheese and pineapple and top with bacon.
Bake for 12-15 minutes until base golden brown.
Simple!
If your having a pineapple theme or just love it like i do, check out my pineapple and carrot muffins!!
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