Brandy Snaps
Over a year ago
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Ingredients
- 50g/2oz Margarine
- 50g/2oz Caster Sugar
- 50g/2oz Self-raising flour
- ½ tsp Ground Ginger
- 1 tsp Brandy or Rum
- 2 tbsp Golden Syrup
Accompaniment
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Description
Method
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1
1. Melt the margarine, sugar and golden syrup
2. Remove from the heat and stir in the dry ingredients
3. Put small spoonfuls of the mixture on a well greased baking tray, making sure they are at least 7.5 cm apart as they will spread
4. Bake in an oven at 180c/350f/gas mark 4 for 7-10 minutes
5. Have ready one or two wooden spoons and a wire tray
6. allow the buscuits to cool for a moment then luft off with a knife. Roll round the handle of a wooden spoon and leave for a minute to set.
7. If the buscuitsbecome to hard to roll re-heat them for a few minutes
8. Re-fill the baking tray and proceed with the remainder of the mixture
9. Fill with a little whipped cream just before serving
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