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Sweet & Sour Chicken with Mango

Over a year ago 1,742 views
Prep: 5 mins
Cook: 5 mins
Serves: 4

Accompaniment

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Description

Another great one from my mum

Method

  1. 1

    Stir fry the chicken pieces over a high heat for five minutes until they are a golden colour.

    Add the garlic, leeks and beansprouts and fry for another two to three minutes.

    Mix together the beansprouts, mango juice, white wine vinegar, clear honey, tomato ketchup and a little cornflour to thicken.

    Add the mixture and the mango, plus a little salt to taste.




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