Potato and Prune Stuffing

Name: Potato and Prune Stuffing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: International
Ingredients: 60g Butter; 3 tbsp. Honey; 1 tbsp. Chopped rosemary; 4 sprigs Rosemary; 2 Small onions, diced; 350g Prunes, chopped; 450g Cooking apples, peeled, cored and sliced; 1 kg Potatoes, peeled and diced; to taste Salt and pepper

Over a year ago 2,382 views

Prep: 5 mins

Cook: 10 mins

Serves: 8

Side Dish

Ingredients

60g Butter
3 tbsp. Honey
1 tbsp. Chopped rosemary
4 sprigs Rosemary
2 Small onions, diced
350g Prunes, chopped
450g Cooking apples, peeled, cored and sliced
1 kg Potatoes, peeled and diced
to taste Salt and pepper

Accompaniment

Description

Lovely Christmas stuffing, works with any bird!

Method

1
1. Melt the butter in a large frying pan and add the onions, apples and honey.

2. Cover and leave over low heat for 5 minutes.

3. Remove the lid and add the potatoes and rosemary, and leave to caramelise for about 5 more minutes, stirring occasionally.

4. Remove the pan from the heat and set aside to cool.

5. Stuff your bird with. Any poultry work but goose is the best.