Potato Latkes For Chanukah
Over a year ago
6,964 views
Cook: 30 mins
Ingredients
- 6 potatoes
- 1 small onion
- 3 eggs
- 1tsp salt
- ¼ tsp black pepper
- ¼ cup flour
- 1tbsp oil
- 2tsp baking powder
- oil for frying
- rock salt
- sour cream or creme fraise
Accompaniment
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Description
This is a firm family favourite which my we make every year for Chanukah. It comes from my mother's favoutite Jewish cookbook "Second Helpings, Please!"
Method
-
1
Grate potatoes and onion (either by hand or simply with a food processor)and drain well.
Mix together with the rest of the ingredients.
Drop from a spoon into hot oil and brown on both sides, turning only once.
Place on kitchen roll to drain the oil, sprinkle with rock salt.
Serve with sour cream or creme fraise and enjot!
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