Ingredients
- 2.5 ltrs Chicken or Vegetable Stock
- 2 Potatoes
- 3 Sweet Potatoes
- 1 White Onion
- 1 Leek
- 12 Baby Carrots Skin On
- 1 tbsp Ground Black Peppper
- 100ml Double Cream (optional)
Accompaniment
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Description
Nice and easy and excetionally good. Makes a great base for chicken casserole.
Method
-
1
Bring the stock to boil in a large pan.
When boiling add all the vegetables, coursely chopped and boil for 20-25 minutes.
Remove from heat, add black pepper and leave to stand for 20 minutes.
Blitz using a hand blender. Add cream if you want and serve immediately with crusty bread.
For an extra special soup, pass through a fine sieve before adding the cream.
Also use as a base for chicken casserole.
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