Christmas Mince Bon Bons
Over a year ago
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Cook: 30 mins
Ingredients
- 1 packet filo pastry
- 3-4 Tbls butter, melted
- 1 jar luxury fruit mincemeat
- icing sugar for dusting
Accompaniment
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Description
A festive way to present sweet treats at Christmas especially with a glass of sherry
Method
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1
Cut the filo sheets in half lengthwise and again across the width. Brush each sheet with the butter and place a teaspoon of mincemeat in the centre at the top. Roll and squeeze at both ends to form a bon bon shape. Bake in a moderately hot oven until golden. dust with icing sugar when cold.
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