Iced Oysters with Lemon, Champagne and Tobasco
Over a year ago
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Prep: 5 mins
Serves: 4
Ingredients
- 20 Fresh Oysters
- 1 Lemon
- 500g Ice
- 200g Seaweed
- 2 tsp Tobasco
- To season Salt and Pepper
- 100ml Champagne
Accompaniment
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Description
Many people have never tried oysters because of their look. These are brilliant and need to be served ice cold.
Method
-
1
Crush the ice and place on a large serving plate or bowl. Lay the seaweed (available from good fishmongers) onto the ice and arrange the oysters on top.
Mix the juice of 1 lemon, the champagne and tobasco and season. Drizzle onto the oysters and serve immediately.
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