Oysters Mornay
Over a year ago
5,386 views
Ingredients
- 30g Butter
- 1tbls Plain Flour
- 2/3 Cup Hot Milk
- 1tbls Cream
- 24 Oysters in their shell
- To taste Grated Cheddar or Parmesan cheese
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Grilled oysters with a cheese top
Method
-
1
Melt butter in a small saucepan. Stir in plain flour and cook for 2 minutes.
Gradually add hot milk and stir over medium heat until mixture boils and thickens. Add salt and pepper and a pinch of cayenne pepper to taste.
Simmer the sauce gently for two minutes stirring occasionally. Stir in cream. Remove from heat. Drain juice from 24 oysters in shells and add juice to sauce.
Arrange oysters in shells on a grill tray. Top oysters with a teaspoon or more of hot sauce and sprinkle with grated cheddar cheese or parmesan cheese.
Place under a pre heated grill for a few minutes or until lightly browned.
Similar Recipes
View all similar
Comments (0)