Yummy Fairy Cakes
Over a year ago
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Ingredients
- 4 Free ranged eggs
- 225g/8oz Sugar
- 225g/8oz Self Raising Flour
- 225g/8oz Melted Butter
Accompaniment
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Description
A light a fluffy snack or a delicous and yummy dessert
Method
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1
Preheat the oven to 180C/350F/Gas 4 and lin 2 x 12-hole fairy cake tins with paper cases.
Whisk the eggs and sugar together in a bowl until light and fluffy.
Carefully fold in the flour and butter.
Pour the mixture carefully into the paper cases.
Bake the cakes for 8-10 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes on a wire rack before removing from the tin.
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