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Vegetable Moussaka

Name: Vegetable Moussaka
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Cuisine: Greek
Ingredients: 450g Aubergines; 1 tin Green lentils; 3 tbs olive oil; 1 clove Garlic; 225g Mushrooms (mixed); 1 tin (400g) Chick peas; 1 tin (400g) Tomatoes; 2 tbs tomato puree; 2 tsp Dired herbs; 300ml Natural yogurt; 3 Eggs; 50g Mature cheddar cheese; to taste Salt & pepper

Over a year ago 3,249 views

Prep: 5 mins

Cook: 45 mins

Serves: 6

Greek Main Course 💚 Healthy 🥕 Vegetarian 👨‍👩‍👧‍👦 Family Food ❄️ Winter

Ingredients

450g Aubergines
1 tin Green lentils
3 tbs olive oil
1 clove Garlic
225g Mushrooms (mixed)
1 tin (400g) Chick peas
1 tin (400g) Tomatoes
2 tbs tomato puree
2 tsp Dired herbs
300ml Natural yogurt
3 Eggs
50g Mature cheddar cheese
to taste Salt & pepper

Accompaniment

Description

This is loved by veggies and meat eaters alike - it's a great for assembling hours before you need it with no loss of flavour.

Method

1
Heat 1 tbs oil in pan cook mushrooms and garlic for 5 mins.
Stir in lentils, chickpeas, tomatoes, tomato puree, herbs and 3 tbsp water. Bring to simmer.
Pre-heat oven to 180C/350F/Gas. Slice aubergine in the bottom of frying pan with remaining oil till brown on both sides (3-4 mins).
Season the lentil mixture and arrange over the aubergines slices in the bottom of a large shallow ovenproof dish.
beath the yogurt, eggs, salt & pepper together and pour over the dish. Sprinkle with grated cheddar cheese and bake for 45 mins. until the topping is golden brown and bubbling.