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Thai Fragrant Rice

Name: Thai Fragrant Rice
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 1 stalk Lemon grass; 2 Limes; 225g Brown basmati rice; 1 tbsp Oilive oil; 1 Onion; 2.5cm piece Fresh root ginger (peeled & chopped); .5 tsp Coriander seeds; .5 tsp Cumin seeds; 750ml Vegetable stock; 4 tsp Chopped fresh Coriander; 8 Lime wedges

Over a year ago 4,090 views

Prep: 5 mins

Cook: 35 mins

Serves: 4

Thai Side Dish 🥛 Dairy Free 🥚 Egg Free 💚 Healthy 🥜 Nut Free 🌱 Vegan 🥕 Vegetarian

Ingredients

1 stalk Lemon grass
2 Limes
225g Brown basmati rice
1 tbsp Oilive oil
1 Onion
2.5cm piece Fresh root ginger (peeled & chopped)
.5 tsp Coriander seeds
.5 tsp Cumin seeds
750ml Vegetable stock
4 tsp Chopped fresh Coriander
8 Lime wedges

Accompaniment

Description

Fantastic accompaniment to red and green curries. Never eat soggy rice again!

Method

1
Finely chop lemon grass and remove zest from the limes. Rinse the rice in gold water and drain. Heat the oil in a large pan and add the oinion, spices, lemon grass and lime zest. Cook gently for 2-3 minutes.
Add the rice and cook for another minute, then add the stock and bring to the boil. Reduce heat to very low and cover the pan. Cook gently for 390 minutes then check the rice. If still crunchy, cov er again and leave for a further 3-5 mins. over a gently heat. Remove from the heat and stir in the chopped fresh coriander. Fluff the grains, cover and leave for 10 minutes. Servie with lime wedges.