Moist Christmas Cake
Over a year ago
4,182 views
Cook: 135 mins
Serves: 10
Ingredients
- 12oz Plain Flour
- 4oz Butter
- 6oz Muscovado light brown suger
- 3 tespoon mixed spice
- 8oz Raisins
- 4 oz Almonds
- 4 oz Cherries
- 250ml Creem
- 4 tablesp Black treacle
- 2 Eggs
- 1 Tablesp Vinegar
- 2 teasp Bicarbounat of soda
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Nice moist Alcohol free Christmas Cake
Method
-
1
Line a 8 in sq tin with Baking paper
slightly melt the butter
Sift the Flour into a bowl,add the suger ,mixed spice and rasins, nuts, cherries
Mix well stir in the butter ,cream,treacle and well betten eggs beat for a few minutes.
pour the vinegar onto the soda, and stir into the mixture place into pre heated oven
160 c to heat up then turn down to 150 c
cook for 2 15 mins
Similar Recipes
View all similar
Comments (0)