Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
i have made this for years and my kids love it!
Method
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1
boil a big pot of water with the stock cubes
soak the split peas in hot water
chop the onions,carrots,leeks and potatoes into really small pieces
add everything into the pot with the salt an pepper to taste and boil for an hour an 15 mins stirring occasionally
i usually half blend it so that it is still got bits but is nice and thick too :)
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