Crunchy Chocolate Fridge Cake
Over a year ago
5,878 views
Ingredients
- 4oz (125g) plain chocolate
- 4oz (125g) butter
- 1 tablesspoon golden syrup
- 4oz (125g) digestive biscuits crushed
- 2oz (60g) raisins
- 2 oz (60g) Glace cherries
- 1-2oz (30-60g) hazelnuts toasted and chopped
Accompaniment
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Description
i like this recipe because all my kids likes it.i made this for the first time for my children when they where younger.i would like to dedicate this reicpe to my husband chris
Method
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1
7" shallow cake tin lined with cling film
Put chocolate in a large bowl and microwave on High for 1 minute until just melting.Add the butterand golden syrup and beat in to and make a smooth sauce.Cool for a minute,then add the biscuts and fruit.Press lightly in to the tin,sprinkle with the hazelnuts and leave in the fridge to set for a couple of hours.Turn out and slice.
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