Teriyaki Beef Skewers with Oriental Salsa

Name: Teriyaki Beef Skewers with Oriental Salsa
Prep time: 125 min
Total time: 125 min
Yield: 4
Cuisine: International
Ingredients: 2 Red Chillis seeded; 2 Garlic cloves crushed; 2 cm Root ginger peeled and grated; 2 tbsp Honey; 3 tbsp Soy Sauce; 2 tbsp Sesame Seeds; 450g / 1lb Lean rump steak cut into cubes; 2 Spring onions Sliced; ½ Cucumber cut into strips; 1 tbsp Sesame oil

Over a year ago 3,700 views

Prep: 125 mins

Serves: 4

Main Course 🔥 Barbeque ☀️ Summer

Ingredients

2 Red Chillis seeded
2 Garlic cloves crushed
2 cm Root ginger peeled and grated
2 tbsp Honey
3 tbsp Soy Sauce
2 tbsp Sesame Seeds
450g / 1lb Lean rump steak cut into cubes
2 Spring onions Sliced
½ Cucumber cut into strips
1 tbsp Sesame oil

Accompaniment

Description

Method

1
1. Chop one chilli and slice the other.
2. Mix the chilli, garlic, gigner, honey, 2 tbsp of the soy sauce and 1 tsp of the sesame seeds.
3. Mix in the beef cubes and coat well. Cover and refrigerate for 2 - 3 hours to alow the flavours to infuse.
4. Gently skewer the beef cubes. Cook on a preheated barbecue or grill for 12 - 15 minutes, turning a few times.
5. Mix the remaining ingredients to make the salsa and serve with the beef.