Rosemary-roasted Cubed Potatoes
Over a year ago
3,879 views
Prep: 15 mins
Serves: 4
Ingredients
- 600g/1lb/6oz Waxy potatoes peeled and cut into cubes
- Sea salt and freshly ground pepper
- I Sprig Fresh Rosemary
- Olive oil or duck/goose fat
- 5 Cloves Garlic skin on smashed
Accompaniment
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Description
Method
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1
1. Preheat the oven to 220c/425f/gas mark 7
2. Place your potato cubes in a large pan of cold, salted water and bring to the boil.
3. Drain them immediately in a colander and allow them to steam for a couple of minutes until the dry out a bit.
4. Heat your chosen oil in a roasting tray. Add the garlic cloves, potatoes and roasemary oil. Season and toss together until well coated.
5. Place in the oven for about 20 - 25 minutes, shaking the tray every so often, until the potatoes are golden and crispy.
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