Rosemary-roasted Cubed Potatoes
Over a year ago
3,910 views
Prep: 15 mins
Serves: 4
Ingredients
- 600g/1lb/6oz Waxy potatoes peeled and cut into cubes
- Sea salt and freshly ground pepper
- I Sprig Fresh Rosemary
- Olive oil or duck/goose fat
- 5 Cloves Garlic skin on smashed
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Method
-
1
1. Preheat the oven to 220c/425f/gas mark 7
2. Place your potato cubes in a large pan of cold, salted water and bring to the boil.
3. Drain them immediately in a colander and allow them to steam for a couple of minutes until the dry out a bit.
4. Heat your chosen oil in a roasting tray. Add the garlic cloves, potatoes and roasemary oil. Season and toss together until well coated.
5. Place in the oven for about 20 - 25 minutes, shaking the tray every so often, until the potatoes are golden and crispy.
Similar Recipes
View all similar
Comments (0)