Cheddar Dill Scones
Over a year ago
4,286 views
Prep: 15 mins
Cook: 20 mins
Serves: 4
Ingredients
- 2 ‚ ½ cup all-purpose flour
- 1 cup shredded cheddar cheese
- ¼ cup chopped fresh parsley
- 1 tbsp. baking powder
- 2 tsp. dill weed
- ½ tsp. salt
- ¾ cup butter
- 2 eggs beaten
- ½ cup half-and-half
Accompaniment
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Description
I love cheese very much. When I have a opportunity I use it, like in this great scone.
Method
-
1
Heat oven to 400 degrees. In medium bowl combine all ingredients EXCEPT butter, eggs and half-and-half. Cut in butter until crumbly.
Stir in eggs and half-and-half just until moistened. Turn dough onto lightly floured surface; knead until smooth (1 min.).
Divide dough in half; roll each half into 8" circle. Cut each circle into 8 pie-shaped wedges. Place 1" apart on cookie sheets.
Bake for 15 to 20 minutes or until lightly browned.
All recipes seems to say cups of ingredients but I have never use this kind of measure. Please can you tell me how much is a cup
I use Lbs or oz
Thank you
Saxon Rose