Christmas Coleslaw
Over a year ago
4,600 views
Cook: 10 mins
Ingredients
- ½ red cabbage
- 1 red onion
- 1 carrot
- 2 cooked beetroot
- handful raisins or soaked dried cranberries
- ½ tspn mixed spice
- 3 tbspns mayo or natural yogurt
- pinch seasoning
Accompaniment
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Description
A fantastic alternative to traditional coleslaw! I love to eat this with cold meats such as turkey or ham, it goes well in the summer with quiches and all sorts of pies etc too.
Method
-
1
Finely slice and chop the red onion and cabbage.
Grate the carrot and beetroot.
In a large bowl, combine all ingredients.
Chill and serve.
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I meant to say, I steep my dried cranberries in a fruit flavoured tea, then drain and cool before adding them to the mixture.