Coleslaw
Over a year ago
6,514 views
Cook: 60 mins
Ingredients
- ½ White Cabbage
- 1 Red Pepper
- 1 Orange Pepper
- 2 Carrots
- 1 pot Natural Yoghurt
- 3 table spoons Mayonnaise
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This recipe is tried and tested. The perfect accompaniment for salads, barbeques and even fish dishes, Nan's coleslaw is the essential part of any salad based dish.
Method
-
1
Wash, prepare and cut vegetables
Place in a blender using grated blender appliance to cut
Once blended, place in a bowl and add natural yogurt and mayonnaise
Mix together
Refrigerate
Important to not throw away yogurt pot as these can be used for individual portions of ‘gravy’
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