Chocolate Fudge Brownies :)
Over a year ago
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Ingredients
- 175g Butter
- 2 Eggs
- 125g Light Brown Sugar
- 100g Dark Chocolate
- 75g Self-Raising Flour
- 50g Cocoa Powder (Sieved)
- 1 Tsp Boiling Water
Accompaniment
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Description
Yummmyy :)
Method
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1
1. Prepare an 18cm square, deep tin by lining with nonstick baking paper.In a bowl, beat together the butter, eggs and sugar. Put the chocolate in a food processor and whizz into small pieces. Add the butter and egg mix.
2. Turn out into a bowl and stir in the flour and cocoa, then add the water.
3. Transfer mixture to the prepared tin, and bake for 30 minutes. Insert a skewer into the centre to make sure it’s cooked – it should come out clean.
When cooked, leave to cool in the tin, before cutting into 12 bite-sized squares.
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