Ingredients
- 1 packet cashews nuts, unsalted
- 2 tblsp olive oil
- 1 pack fresh watercress
- To taste lime or lemon juice
- To taste salt and pepper
Accompaniment
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Description
Best salad ever to make. I have been making this since I was 12 years old. Makes for a great little side dish with curries and Thai food.
Method
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1
First, you add the cashews nuts in a pan.
Secondly, add olive oil to the cashews nuts and lightly fry. Keep on mixing until golden brown.
Then you open a pack of fresh watercress, take the nuts off the heat.
Place the nuts and the watercress together in a bowl and mix together.
Add a splash of lime or lemon juice and sprinkle a little salt and pepper if you like.
Mix it all together again and place it on a plate to serve.
Chef's Tips
I prefer lime to give it taste so it's bit sour too your tongue
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