Sweet Lamb For Ramadan
Over a year ago
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Ingredients
- 32 oz lamb
- 24 prunes
- 2 pears
- 6 cups water
- ½ cup sugar
- 3/8 cup butter
- ¼ cup orange blossom water
- ¼ cup raisin
- ¼ cup whole almond
- 1 tsp. ground cinnamon
Accompaniment
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Description
This sweet lamb dish is eaten after a day of fasting during the Muslim holy celebration of Ramadhan.
Method
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1
1.Cut lamb into 2-3 in pieces. Soak prunes in water for 1-2 hours and remove pits. Peel and core the pear and cut into wedges.
2.Melt butter in a pan over low heat and add the lamb. Sauté over low heat for 10 minutes.
3.Add cinnamon, water and sugar and mix well.
4.Increase heat to mod and cook for approx 45-90 minutes or till the lamb is tender to a fork. The sauce will become darker.
5.Drain prunes and add them to the lamb with the raisins, almonds and pear.
6.Simmer for a further 15 minutes, remove the pan from heat and stir in the orange blossom water.
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